Experimental study on the viscosity of hybrid nanofluid and development of a new correlation

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dc.contributor.author Sahoo, R.R.
dc.date.accessioned 2020-11-17T11:50:10Z
dc.date.available 2020-11-17T11:50:10Z
dc.date.issued 2020-11-01
dc.identifier.issn 09477411
dc.identifier.uri http://localhost:8080/xmlui/handle/123456789/905
dc.description.abstract The present experimental analysis targeted on the preparation of water based (Al2O3-SiC-TiO2) ternary hybrid nanofluids by the mistreatment of two-stage methodology. Each vol. fraction sample of ternary hybrid nanofluids consists of an equal proportion of Al2O3-SiC-TiO2 nanoparticles for this analysis. The result for the dynamic viscosity of ternary hybrid nanofluids was examined for a temperature range of 35–40 °C and within a vol. fraction range of (0.01–0.1%). Analysis extended to the morphology characterization study through SEM image, together with an EDX analysis for 0.1% vol. fraction ternary hybrid nanofluid. Furthermore, based on the supported results, a new correlation was projected for the dynamic viscosity of ternary hybrid nanofluid, and also compared with the relevant literatures. The results revealed that the rise in vol. fraction, contains a larger role in increasing the interior resistance of fluid and the low vol. fractions have a weaker result on the viscosity of ternary hybrid nanofluids. The best relative consistency was discovered within 0.1% vol. fraction and, consistent with the obtained results, the margin of deviation within the intervals of ±2.6%. © 2020, Springer-Verlag GmbH Germany, part of Springer Nature. en_US
dc.language.iso en_US en_US
dc.publisher Springer Science and Business Media Deutschland GmbH en_US
dc.relation.ispartofseries Heat and Mass Transfer/Waerme- und Stoffuebertragung;Vol. 56 Issue 11
dc.subject Ternary hybrid nanofluid en_US
dc.subject New correlation en_US
dc.subject Viscosity en_US
dc.subject Water en_US
dc.subject Al2O3-SiC-TiO2 nanoparticles en_US
dc.title Experimental study on the viscosity of hybrid nanofluid and development of a new correlation en_US
dc.type Article en_US


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