Singh, Shubhendra; Chauhan, Anil Kumar; Aparnna, V.P.; Prakash, Ravi; Maiti, Pralay; Ranjan, Rajeev; Joshi, Pallawi
(Enviro Research Publishers, 2023-12)
This study aimed to investigate the impact of different levels of fat content on the microstructure, rheology, and textural characteristics of Quarg cheese. Quarg is a soft unripened cheese variety made by the addition of ...