Lemon juice catalyzed C–C bond formation via C–H activation of methylarene: a sustainable synthesis of chromenopyrimidines

dc.contributor.author	Kumari, S.
dc.contributor.author	Singh, S.
dc.contributor.author	Srivastava, V.
dc.date.accessioned	2020-12-09T05:28:29Z
dc.date.available	2020-12-09T05:28:29Z
dc.date.issued	2020-08-01
dc.identifier.issn	13811991
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/1111
dc.description.abstract	Abstract: An economical and proficient approach has been developed for the synthesis of chromenopyrimidines via three-component reaction of thiobarbituric acid/barbituric acid, methylarenes and dimedone/1,3-cyclohexanedione by using lemon juice as a natural, biodegradable catalyst and TBHP as an oxidant. This transformation involves metal-free C–C bond formation via C–H activation of methylarenes under mild reaction conditions. Graphical abstract: [Figure not available: see fulltext.]. © 2019, Springer Nature Switzerland AG.	en_US
dc.description.sponsorship	Banaras Hindu University	en_US
dc.language.iso	en_US	en_US
dc.publisher	Springer	en_US
dc.relation.ispartofseries	Molecular Diversity;Vol. 24 Issue 3
dc.subject	C–H activation	en_US
dc.subject	Multicomponent reaction	en_US
dc.subject	Chromenopyrimidine	en_US
dc.subject	TBHP	en_US
dc.subject	Lemon juice	en_US
dc.title	Lemon juice catalyzed C–C bond formation via C–H activation of methylarene: a sustainable synthesis of chromenopyrimidines	en_US
dc.type	Article	en_US